In-home Classes

It all began with an idea. A desire to bring the knowledge and excitement of food to as many people as possible.

Private classes start at $99 per class and do not include the cost of food.

Transform your kitchen into a culinary haven. Whether you're a beginner or seasoned home cook, our professional chef will guide you from start to finish—organizing your space, selecting the right tools, and setting up systems that make cooking efficient and enjoyable. It's not just about cooking; it's about creating a kitchen that works for you.

Total Kitchen

Learn proper knife handling, essential cuts, sharpening techniques, and the art of mise en place in this hands-on class. Perfect for beginners and home cooks looking to chop, slice, and dice with confidence.

Knife Skills

Do you feel lost or overwhelmed in the kitchen? Let us set you up for success! This class covers must-have tools, equipment, sanitation, and smart organization to help you work efficiently in your space.

Back to Basics

Build a well-stocked kitchen with the right pantry, fridge, and spice rack! Learn when and how to use herbs, spices, oils, and salt, plus must-have canned goods and the basics of making stock.

Everyday Essentials

Dive into the world of sauces! From making a roux and perfecting mother sauces like béchamel and hollandaise, to mastering reductions, glazes, and emulsification. Learn key techniques like deglazing, using slurries, and thickening stocks for delicious results

Sauce Secrets

Unlock the full potential of vegetables and fruits in your kitchen! Learn the essentials of buying, storing, prepping, and cooking fresh produce, including techniques like blanching, sautéing, and glazing. Plus, master the art of making vibrant salads and dressings with perfect emulsifications.

Fresh Flavors

Learn the how and why behind cooking methods that bring out the best in every ingredient. From braising and stewing to roasting, grilling, frying, and sautéing—this class breaks down when to use moist vs. dry heat, the role of fats, and the tools you need.

Sear to Simmer

Gain the skills to confidently work with chicken, lamb, beef, and more! This class covers identifying different meats, using a boning knife to trim and fillet, boning a whole chicken, and mastering key cooking methods. Learn trussing, tying, and fabrication techniques to elevate your culinary expertise.

Meats

Learn everything you need to know about working with seafood! This class covers how to buy and store fish, what to look for in freshness, and techniques for trimming and stuffing whole fish. Explore methods for both fish and shellfish, from grilling to steaming, and create dishes that showcase the best of the sea

Seafood

Explore the world of pasta, grains, rice, and beans in this hands-on class! Learn how to cook different types of pasta to perfection, how to properly dress it, and conquer cooking various rice and grains. Plus, discover the versatility of beans and how to incorporate them into your dishes.

Starch Made Simple

Whatever it is, make it better with food